Why try:
That kaleidoscope of ripe, succulent old-time varieties from the farmers' market is pure summer flavor—and pure pleasure.
How to buy:
Look for intense color and a little to a lot of give when pressed. Choose a mix—varieties differ in texture and flavor, too (they also have beguiling names, like Arkansas Traveler, Mr. Stripey, and Aunt Ginny's).
How to store:
Display gorgeously, on the counter. Refrigeration permanently damages texture and flavor.