Congratulations, we're more than halfway there! Here's your Food Lover's Cleanse Day 10 menu. On the docket: Oatmeal with cacao nibs and figs for breakfast and a salad lunch of leftover chicken and Asian pear. For dinner, seared swordfish with fennel and endive with a side of red quinoa with parsley and toasted pine nuts.
Breakfast: Oatmeal with Cacao Nibs and Figs
Lunch: Chicken and Asian Pear Salad
Snack: Egg with Furikake
Dessert: Mandarins and Dates
