Name: Red Quinoa with Parsley and Toasted Pine Nuts
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 1 yellow onion, finely chopped; Kosher salt; ¾ teaspoon ground turmeric; Pinch of red pepper flakes, preferably Marash or Aleppo; 1¼ cups red quinoa, rinsed; ½ cup chopped fresh parsley; ¼ cup toasted pine nuts

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Danny Kim

Regardless of the color of quinoa, make sure you rinse it before you cook it.

Recipe notes