Name: Chicken and Asian Pear Salad
Yield: 1 Servings
Ingredients: 3 ounces leftover chicken from Braised Chicken Thighs with Mustard and Chestnuts (click here for recipe); ½ cup leftover celery root from Roasted Celery Root with Walnuts and Thyme (click here for recipe); 1 Asian pear; 4 cups romaine lettuce; 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe); 2 tablespoons scallions

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Danny Kim

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