Each day this week, we'll share a recipe from a farmer who grows the kind of produce you'll get in a CSA. What's a CSA? Our new favorite fad diet (sort of). Read all about it here.
We talk a lot about simple recipes, but this one might take the cake: Coatcarrots in olive oil, season, roast, and then sprinkle with fresh dillbefore serving. "I make this dish almost once a week during high carrot season." (That's now!) "Dill brings out carrots' earthy sweetness, and I can work on the rest of the meal while this cooks," says Eva Worden of Worden Farm in Punta Gorda, FL.
Get the recipe: Roasted Carrots With Dill