This roasted carrots recipe gets a flavor boost from a sprinkling of fresh chopped dill.
Recipe information
Yield
Servings
Ingredients
8-10
large carrots
Olive oil
1
tablespoon unsalted butter, cut into small pieces (optional)
Kosher salt and freshly cracked black pepper
1
tablespoon chopped fresh dill
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Preparation
In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425° oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
Nutrition Per Serving
One serving contains: Calories (kcal) 72.7 %Calories from Fat 62.9 Fat (g) 5.1 Saturated Fat (g) 2.1 Cholesterol (mg) 7.5 Carbohydrates (g) 6.0 Dietary Fiber (g) 1.3 Total Sugars (g) 3.3 Net Carbs (g) 4.7 Protein (g) 0.7 Sodium (mg) 30.0