Wheat, barley, and rye help give pasta, cereal, and baked goods their distinctive flavor and texture--but if you're gluten-sensitive, those ingredients are off-limits. Avoiding them used to mean settling for less-than-appealing options (leaden bread, mushy noodles, and bland cookies). But no longer: Gluten-free products taste better than ever, and they're easier to find, too. Here are six worth trying:
<map id="1 " name="glutenmap"><area coords="9,22,113,59" href="http://www.wholefoodsmarket.com/" shape="rect"></area><area coords="358,57,476,86" href="http://www.wholefoodsmarket.com/" shape="rect"></area><area coords="0,474,93,510" href="http://shortbreadnyc.com/SHORTBREAD_NYC/shortbreadnyc.html" shape="rect"></area></map>