Day 1 of the 2013 Food Lover's Cleanse

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New Year's goals shouldn't mean juice fasts and deprivation. Reboot your diet (and love it) with BA's third annual two-week meal plan
—Sara DickermanWhat Is the Cleanse?Recipes & Shopping ListSara's Cleanse DiaryShare Your StoryQuestions?

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    January 2, 2013- Breakfast

  • Lunch

  • Snack

  • Dinner

Breakfast

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Pomegranate-Walnut Oatmeal

Cook oatmeal made with ½ cup dried old-fashioned oats (or ¼ cup steel-cut oats) according to package directions; top with ½ cup chopped fruit and 1 Tbsp. each chopped toasted walnuts and pomegranate seeds.

Lunch

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Kale Salad with Tuna and White Beans

Toss 3 oz. canned water-packed albacore tuna with ¾ cup drained white beans and 4 cups slivered kale (we prefer Tuscan kale). Toss with 1½ Tbsp. Sherry Vinaigrette (click for recipe). If you can't find the kale, spinach is a good substitute.

Snack

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Apple-Blackberry Smoothie

Combine ¾ cup apple cider, ½ cup frozen blackberries, and ⅓ cup Greek yogurt in a blender; purée until smooth.