Name: Black Cod with Swiss Chard, Olives, and Lemon
Yield: 4 Servings
Ingredients: 1 lemon, stem removed; 1/4 teaspoon coriander seeds; 1/4 teaspoon cumin seeds; 2 tablespoons olive oil, divided; 4 4-ounce pieces skin-on black cod fillet; Kosher salt and freshly ground black pepper; 1 garlic clove, choppedt; 1/4 teaspoon (or more) crushed red pepper flakes; 2 large bunches Swiss chard (about 1 1/2 pound total), ribs and stems removed, leaves torn; 2 tablespoons oil-cured black olives, pitted, sliced; A spice mill (optional)

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Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Recipe notes