Recipe information
Yield
Makes 3/4 cup Servings
Ingredients
1
medium shallot, minced
2
tablespoons Sherry vinegar
1
tablespoon fresh lemon juice
1
teaspoon Dijon mustard
9
tablespoons extra-virgin olive oil
Fine sea salt and freshly ground black pepper
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Preparation
Step 1
Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper.
Step 2
Do Ahead: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.