Diane Chang

See how our recipes turned out in other cooks' kitchens.

Lose the plastic pumpkin bucket. This year there's a better alternative thanks to HSN and the FEED Project, who teamed up to design the perfect Trick-or-Treat tote for kids.

Here are 10 creative (and delicious) pumpkin dessert recipes.

See what bloggers are making of our Jalapeno-Goat-Cheese Hush Puppies.

What are the best meatballs you've ever had at a restaurant?

See how our recipes turn out in others cooks' kitchens.

What's the best chocolate chip cookie you ever had?

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links

Coconut water is no longer just a passing health food fad (goji berries, anyone?); it has become a preferred pre- and post-workout thirst quencher and, to some, a reliable hangover cure.

Momofuku Milk Bar pastry chef Christina Tosi has taken New York City by storm with her gooey, buttery, yet chewy Crack Pie. Want to see how our readers reinterpreted Tosi's creation? Read on.

See what bloggers thought of our Korean Rice Bowl with Steak, Asparagus, and Fried Egg.

See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump.

What's the best ice cream sundae you ever had?

Before you start cold-brewing tea or juicing lemons, snag one of these ten stylish pitchers and carafes.

Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.

One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.

See what our readers thought of Bon Appetit's April 2004 recipe for Petits Pains au Chocolat.

Bored with the whole roast chicken dinner? Cook that chicken and then shred it for tacos instead.

With sunny days and outdoor dining on our minds, we were thrilled to stumble upon this minimalist but smartly designed melamine picnic set.

Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.