In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog.
THE RECIPE: Korean Rice Bowl with Steak, Asparagus, and Fried Egg
Bon Appetit, April 2010
In our April issue, we decided to share our rendition of the bibimbap, a Korean dish that's typically made up of rice topped with vegetables, sliced meat, a fried egg, and hot sauce. It's an impressive one-dish dinner: a single bowl plays host to veggies, protein, starch, and a ton of flavor. See what bloggers thought of the Korean Rice Bowl with Steak, Asparagus, and Fried Egg.
Our Version:
Bloggers' Versions:
See more after the jump
