In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog.
This week we're taking a slightly different approach to our "What People are Cooking" post: Instead of featuring multiple bloggers' takes on a single recipe, we're using more than one recipe. The following four recipes come from in this month's RSVP column--one of Bon Appetit's most popular columns---that features readers' favorite restaurant recipes. (You can request a recipe from your favorite restaurant here.) Since none of these recipes had photos in our issue, we left home cooks to their own imaginations. Let's see how they look:
Readers' Versions:
THE RECIPE: Savory Spinach, Feta, and Peppadew Muffins (Singita Sweni Lodge; South Africa)
See more after the jump
THE RECIPE: Lamb Spareribs with Pomegranate Sauce (Paul K; San Francisco) **
THE RECIPE: Peach-Snickerdoodle Milk Shakes (8 Oz. Burger Bar; Los Angeles) <u>
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THE RECIPE: Blueberry-Cornmeal Pancakes (Village Smithy; Carbondale, Colorado)
Eat Live Travel Write: "For this month's RSVP Redux submission, I took advantage of having a bunch of people over for brunch one weekend to make pancakes. I love pancakes and always order them when I am out but at home, when it's just the two of us, I don't make them. Cos, you know, we would just eat them."