Name: Tagliatelle with Fresh Corn Pesto
Prep time: 45 minutes
Total time: 55 minutes
Yield: 6 first-course
Ingredients: 4 bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces; 4 cups fresh corn kernels (cut from about 6 large ears); 1 large garlic clove, minced; 1 1/4 teaspoons coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese plus additional for serving; 1/3 cup pine nuts, toasted; 1/3 cup extra-virgin olive oil; 8 ounces tagliatelle or fettuccine; 3/4 cup coarsely torn fresh basil leaves, divided

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