Hot Chocolate
If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes.
http://weightloss-tricks.today/recipe/bas-best-hot-chocolate%3C/div%3E%3Cp data-testid="AboutDate" class="BaseWrap-sc-gzmcOU BaseText-eqOrNE AboutDate-inSEXx deqABF bXTGwe kvmUSw">Released on 12/24/2016
Transcript
[upbeat soul rock music with peppy horns]
Featuring: Sue Li
Up Next
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
Inside America's Only Michelin Star Tempura Restaurant
NYC’s Best New Sandwich is Vietnamese
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How NYC’s Best Beef Wellington is Made
The Best Juicer on the Marketplace
Shrimp Bloody Mary: A Savory Cocktail with a Twist
Vietnamese Iced Coffee Shakerato