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Recipes

Pearl Street Toddy

By Bryan Dayton Oak at Fourteenth BoulderPhotography by Kimberley Hasselbrink
Image may contain Drink Juice Beverage and Orange Juice
Kimberley Hasselbrink

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2

tablespoons bourbon (such as Baker's)

2

1/2 tablespoons Domaine de Canton

1

1/2 tablespoons Yellow Chartreuse

1

tablespoon fresh lemon juice

1

rounded teaspoon honey

1

/3 cup boiling water

Freshly grated nutmeg

Need to make a substitution?

Preparation

  1. Step 1

    Stir first 6 ingredients in 8-ounce mug. Sprinkle freshly grated nutmeg over and serve.

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