Skip to main content
Recipes

Castle Dip

By Thad Vogler Bar Agricole San FranciscoPhotography by Kimberley Hasselbrink

3.0

(4)

Image may contain Drink Beverage and Tea

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

/4 cup Calvados

1

tablespoon simple syrup

1

/4 teaspoon (scant) Absinthe

1

sprig mint

Boiling water

1

lemon twist

Need to make a substitution?

Preparation

  1. Step 1

    Mix first 4 ingredients in heatproof stemmed glass coffee mug. Top with boiling water. Garnish with lemon twist.

Explore Bon AppétitHot DrinkCocktailCalvadosAbsintheQuickEasyDrinks