Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
These Beef Sliders Are Filling Enough for a Meal (But Cute Enough for a Party)
Tiny burgers means you can eat more burgers.
Sasheer Zamata's Secret to Great Skin Is This Showerhead Water Filter
It's just one thing that makes the ‘I Feel Pretty’ star feel, well, pretty.
The 13 Things I Always Get on Boxed, My Favorite Bulk-Buying Website
A mild hoarder's tale of stocking up for less on an excessive amount of sugar, butter, paper towels, and sharp cheddar.
The 6 Pantry Staples Giada De Laurentiis Can't Live Without
Hidden anchovies, spicy chili paste, and artisanal pasta, of course.
The Best Scene from the New Season of ‘Chef’s Table’
Christina Tosi‘s mesmerizing building of Milk Bar‘s signature birthday cake—and the story behind it—is our favorite part of the Netflix series‘ new season.
The 5 Best Bloody Mary Mixes—and How Bartenders Doctor Them Up
Semi-homemade cocktails you can make by the pitcher for your next brunch party.
My KitchenAid Hand Mixer Is the Most-Used Appliance in My Kitchen, Period
It's the best kitchen upgrade you can make if you bake anything ever.
You Think You Know Liev Schreiber, Then He Tells You How Much He Loves Broccoli
But the ‘Isle of Dogs’ star would rather be eating a hot baguette.
I Can't Stop Putting Sweet Soy Sauce in Alllll the Noodles
This sauce will improve your marinades, stir-fries—and dare I say?—your life.
The 10 Most Popular Recipes in March
Almost all of these are weeknight-friendly, ready in 30 minutes or less.
The Best Way to Cook Steak Involves Brown Butter
We’re flipping the traditional sear on its head.
Martha Stewart's 5 Best Meals of All Time
Like when Buddhist monks cooked her vegetarian lobster made of tofu. NBD.
How 6 Chefs Doctor Up Canned Tomatoes
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
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This Avocado Toast Cocktail Is My New Favorite Brunch Drink
It's not as gimmicky as it sounds, I swear.
Watch a Clip from the New Ramen Doc You MUST See
New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.