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Amy Finley

Roasted Tomatillo Salsa

Pinto Beans with Chiles

Tacos and Beans for 4

Pasta and Broccoli for 4

Red Leaf Salad with Oranges

Rice Pilaf with Pine Nuts

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

Chicken and Rice for 4

Balsamic Bean Dip with Fresh Veggies