Name: Slow-Cooked Carnitas Tacos
Yield: 4 Servings
Ingredients: 2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dried oregano (preferably Mexican); 1/2 large onion, cut into 4 pieces; 1 avocado, halved, pitted, sliced; Fresh cilantro sprigs; Sliced red bell peppers (optional); Corn tortillas; Roasted Tomatillo Salsa

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