Name: Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
Yield: Makes 4 Servings
Ingredients: 1 12-ounce jar marinated artichokes, drained, coarsely chopped; 1 cup grated Fontina cheese; 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes; 1 tablespoon dried basil; 4 5-ounce skinless boneless chicken breast halves; 2 tablespoons olive oil

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