Name: Pinto Beans with Chiles
Yield: Makes 4 Servings
Ingredients: 2 dried ancho chiles,* stemmed; 2 cups boiling water; 1 medium onion, chopped; 1 garlic clove, peeled; 2 teaspoons cumin seeds; 1 teaspoon salt; 2 tablespoons olive oil; 2 15-ounce cans pinto beans, rinsed, drained; 1 1/2 cups low-salt chicken broth; 2 bay leaves; 1/4 teaspoon ground black pepper

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