Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
How to Use Salt as an Ingredient in Cocktails
Salt is no longer just margarita garnish--it's becoming an essential part of sophisticated cocktails
16 Summery Rum Cocktails
From tropical tipples to straight-up stirred drinks, rum is as versatile as any other spirit, and we've got 16 recipes to prove it
A Quick Asian Salad You Can Make with Rotisserie Chicken
Sh! It's store-bought rotisserie chicken, and it makes this Asian-influenced dish a breeze
Greek Yogurt Is Bad for the Environment, Kinda; Pinkhouses Are the New Greenhouses; The Most Amazing Fast-Food Invention Ever
Uh-oh, Greek yogurt has a bad by-product. Plus, a genius way to carry fast food, pinkhouses are the new greenhouses, and more in our daily roundup of food news
A Boozy Coconut Cake With a Rum-Cream Cheese Frosting
Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink
An Easy Crostini Topper with Olives, White Beans, Chile, and Lemon
Our White Bean Tapenade is the easiest summer crostini topper ever
Flax Seed is Making Beef Healthier; U.S. Diet is Making Hispanic Immigrants Unhealthier
They're driving up the price of cheap beer. Plus, flax seed is making beef healthier, the U.S. diet is making immigrants unhealthier, and more in our daily roundup of food news
5 Easy Summertime Recipes in Less Than an Hour
Here are five bright, effortless meals for those long summer nights--plus the one awesome condiment you'll want to use on everything
Eating Fried Chicken for Brunch Is a Good Idea
Crunchy, comforting, and delicious, it'll chase your blues (or headache) away
A Twist on the Mimosa with Graperfuit, Campari, and St. Germain
Our twist on the brunch classic subs grapefruit for orange juice
Science Comes Up with a 3D Tortilla Printer; Man Finds Winning Lotto Ticket in Cookie Jar
3D printing is making its mark on Mexican foood. Plus, a man found a winning lotto ticket in a cookie jar, why you won't have to smuggle Italian salumi into the U.S. anymore, and more in our daily roundup of food news.
Heineken Concepted the First-Ever Eco-Friendly Initiative; A Retro Videogame-Themed Wedding Cake
A Gazan man has figured out how to smuggle KFC from Egypt. Plus, a retro video game-themed wedding cake, and more in our daily roundup of food news
Ham, Cruelty-Free Foie Gras, and Octopus in Spain
The duo from the Perennial Plate dishes about jamon, octopus, foie gras, and wine in Spain. (And we're jealous)
8 Restaurant Recipes Readers Asked for in the June Issue
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
An Easy and Healthy Rice Salad, Packed with Vegetables and Antioxidants
Yes, we love alterna-salads, like this one with earthy black rice, peas, tomatoes, and beans
Why People Love Seeing Models Eat; Salt and Potatoes Are Both Good For You (For Now)
Apparently, they're good for you! (Eat up before the next study.) Plus, models eating pasta, bartenders' worst mistakes, and more in our daily roundup of food news
Picnic Desserts
On a picnic, that is: these little confections are perfect to bring when you're eating alfresco
15 Steak Recipes for the Grill, the Stove, and the Oven
And that we have 15 insanely good recipes you need to try right now?
Restaurants Pay for Yelp Reviews; 25 Hacks to Make Breakfast Better
A man has drawn cartoons on his kids' lunch every day for five years. Plus, paying for Yelp! reviews, doing breakfast better, and more in our daily roundup of food news