It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
Fried chicken is a chameleon. You can make it the centerpiece at a dinner party. Take it on a picnic. Put it on a waffle and call it breakfast. And you can most definitely have it for brunch.
Think about it: Its crackly, crunchy skin satisfies that comfort food craving after a long night, giving way to tender meat. The bacon, egg, and cheese has got nothin' on this soulful Southern-style chicken, especially when it's served alongside cornbread and a good cocktail.
And you can eat the leftovers for dinner.
Get the recipe: Miss Ora's Fried Chicken