Danielle Walsh
Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines.
15 Recipes for Using Up Leftover Ingredients from the Holidays
How do you use up those extra ingredients you didn't cook during the holidays? In these 15 frittatas, stir-fries, pastas, sandwiches, and more
27 Recipes to Make With the Kitchen Gifts You Got for the Holidays
Whether you received steak knives or a Vitamix, we've got recipes you can make to use all those fancy kitchen gifts you got for the holidays
Cure the Post-Christmas Blues with...a Tasty Beet Salad!
The combination of roasted and raw beets in this salad makes for a delicious variety of textures
Freezer Stash: Oatmeal-Raisin Slice-and-Bakes
These semi-healthy slice-and-bake cookies will save you when your cookie craving hits in mid-January.
Scallion Pancakes with a Healthy Twist—Millet
These scallion pancakes are packed with millet, the trendy grain du jour, so you needn't feel guilty about eating a fried snack
In Winter, You Need a Salad That's More About the Grain Than the Green
Embrace the grain salad with this vegetarian Black and Wild Rice Salad with Roasted Squash.
Chilly Day? Make Spicy, Pan-Roasted Chicken with Chickpeas
This easy, spicy chicken thigh dinner is an ideal meal for a chilly winter night.
How to Buy, Store, and Cook with Chestnuts, In Season in December
Tips for buying, storing, and cooking chestnuts, in season in December.
Gooey Chocolate Cookies that Also Happen to Be Gluten-Free
These decadent chocolate brownie cookies take the cake with gluten-free desserts.
Candied Nuts with Almonds Give a Little Smoke, a Little Spice, and a Little Sweet
This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.
How NOT to Host or Attend a Kids' Holiday Party
Rules for attending and hosting a bunch of kids (and maybe their parents) for a pint-sized holiday party, according to food and features editor Carla Lalli Music
How to Buy, Store, and Cook Brussels Sprouts, In Season in December
Tips on buying, storing, and cooking Brussels sprouts, in season in December
How to Buy, Store, and Cook with Oranges, In Season in December
Tips for buying and storing oranges, which are in season in December—plus 10 recipes
Brûléed Bourbon-Maple Pumpkin Pie: Every Holiday Ingredient in One Pie
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
How to Buy, Store, and Cook with Pomegranate, In Season in December
Tips for buying, storing, and cooking with pomegranate, in season in December
Roasted Chestnuts Aren't Just for Christmas Celebrations
Chestnuts are the holiday's most famous appetizer, but butter, salt, and herbs bring them to a whole new delicious level.
Pantone's Color of the Year for 2014 Makes Us Hungry
Pantone's color of the year for 2014 is Radiant Orchid—which reminded us of these 8 purplicious recipes we have in our files
How to Buy, Store, and Cook Lemons, in Season in December
Tips for buying, storing, and cooking with lemons, in season in December.
How NOT to Act at the Office Holiday Party, According to Our Boss
The rules for dancing, drinking, eating, and dressing at your office holiday party—according to Bon Appétit's editor in chief, Adam Rapoport
18 Extreme Gingerbread Houses
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.