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Edmund Barr

Sautéed Chicken with Shallot-Herb Vinaigrette

Frittata with Pancetta and Mint

Warm Cheddar Scones with Cumin

Fried Red Tomatoes

Caramelized Onion and Roasted Red Pepper Linguine

Pesto-Crusted Chicken Breasts

Vanilla Ice Cream with Maple-Walnut Sauce