Name: Warm Cheddar Scones with Cumin
Yield: Makes 12 scones
Ingredients: 3 cups self-rising flour; 2 1/2 tablespoons sugar; 1 tablespoon cumin seeds; 10 tablespoons (1 1/4 sticks) unsalted butter, cut into small pieces, room temperature; 1 cup buttermilk; 1 large egg, beaten to blend with 1 tablespoon water; 9 ounces sharp cheddar cheese, grated (about 3 cups)

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