Sautéed Chicken with Shallot-Herb Vinaigrette

Name: Sautéed Chicken with Shallot-Herb Vinaigrette
Yield: 6 Servings
Ingredients: 6 skinless boneless chicken breast halves; 2/3 cup grated shallots (about 5); 4 teaspoons plus 7 tablespoons (or more) olive oil; 2 cups minced shallots (about 10); 1/4 cup Sherry wine vinegar; 4 tablespoons water; 1/2 cup chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 2 teaspoons honey