Caramelized Onion and Roasted Red Pepper Linguine

Name: Caramelized Onion and Roasted Red Pepper Linguine
Yield: 4 side-dish
Ingredients: 1 1/2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds onions, halved, thinly sliced; 1 16-ounce jar roasted red peppers, drained, cut into thin stirps; 1 cup canned low-salt chicken broth; 1 tablespoon balsamic vinegar; 1/2 tablespoon fennel seeds; 12 ounces linguine; 1/2 cup freshly grated Parmesan cheese

By Rozanne GoldPhotography by Edmund Barr

February 28, 2002

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Recipe notes