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Gabrielle Hamilton

Culture

The Advice My Friend Anthony Bourdain Gave Me

In the early 2000s, chef Gabrielle Hamilton met Anthony Bourdain. Twenty years later she recounts how his advice from that time resonates more than ever.
Culture

Prune Chef Gabrielle Hamilton Road Trips the South

Chef Gabrielle Hamilton road-trips across the South, getting herself invited into people's kitchens in her search for the soul of the home cook
Culture

Blood, Bones & Baked Eggplant

Recipes

Stuffed Artichokes

dinner, italian food, appetizers, vegetarian recipes, vegetable recipes, first course, side, artichoke recipes, breadcrumb recipes, herb recipes, parsley recipes, garlic recipes, cooking for 2, valentine's day food, oregano recipes