Name: Yams with Crispy Skins and Brown-Butter Vinaigrette
Yield: 8 Servings
Ingredients: 8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried; 1 cup (2 sticks) unsalted butter; 1 small shallot, peeled; 1 garlic clove, peeled; 1 teaspoon coarse kosher salt plus additional for seasoning; 1 tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; Vegetable oil (for frying)

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Andrea Chu

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