Name: Chocolate-Pistachio Torte with Warm Chocolate Ganache
Yield: 12 Servings
Ingredients: 12 ounces shelled unsalted natural pistachios (untoasted; about 2 2/3 cups); 2 tablespoons sugar; 2 large egg whites; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup (1 stick) unsalted butter, room temperature; 6 large eggs, separated; 1/4 teaspoon salt; 2 tablespoons sugar; 2 tablespoons (packed) golden brown sugar; 2 cups heavy whipping cream; 15 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; Chopped pistachios

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