Julia Bainbridge

Serve with toasted bread and that's that.

It's a brownie!

Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.

No, it's not the set-up for a joke. It's what "chalupa" means in Spanish.

Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook

These "burgers" are made with hearty lentils

Striped ones (the churros, we mean)

Coasters! Chocolates! Party shoes!

We're sharing the best home cook-submitted recipes from food52's latest contest.

"The young and cool Martha Stewart."

Who needs a bouquet when you have this?

Cheesy cellophane need not apply

A healthy holiday party appetizer?! No way.

We're giving you this recipe from Home Made. Plus, three of you won the cookbook!

Get homemade for the holidays

It's a quesadilla. What did you think we were talking about?

A comforting brunch dish for a crowd

This drink showcases Aperol, the lower-alcohol cousin of Campari, and highlights its orange essence

Awesomely tacky wreaths included

And healthy!