Julia Bainbridge

Here's a new take on carrot cake.

Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.

A roasted mushroom appetizer you can serve on a toothpick or mix into a salad

Here's the recipe from the new Cook Without a Book!

A combination of kale, chard, spinach, dill, and fennel fronds gives this soup a fresh flavor.

But why not serve them with it anyway?

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Breakfast."

And it's vegetarian!

Serve it with ice cream to boot

Vote for your favorite recipe from the new book, and you could win a free copy

Easy to make, and your guests will DOWN it

We're revealing the recipe from Paul A. Young's new cookbook Adventures in Chocolate

Let the cleansing begin! (For a short time, anyway.)

Still full? Allow us to provide some boozy relief.

PS. It's free. And there's an "urgent" button!

Vote for your favorite recipe from the new book, and you could win a free copy

Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Punch Recipe.

Screw Black Friday. Sit down on your couch, open a beer, and find something for everyone on your list this weekend

A.K.A. seven excuses to stuff your face next week without guilt