Julia Bainbridge

This recipe lets you get professional-looking rolls without using fancy molds.

That's right, a copy could be yours...free!

In the market for finger food? (Who isn't?) Try our feta dip with watermelon radishes.

Especially on top of ridiculously rich polenta.

It's Friday afternoon. Make yourself a drink.

Don't attempt the holiday without these eight essential kitchen tools

This concoction will cure anything.

You might dream about the in-laws catering Turkey Day, but the NYT best-selling author isn't ready to hand over the holiday

Plus, the three lucky winners of her new cookbook

Here's how to go green at home

Start planning now to get a little done at a time, and this holiday is going to be a cakewalk

We're sharing the best home cook-submitted recipes from food52's latest contest.

Poach them while you can!

Cause it's beautiful! But it certainly isn't food.

Vote for your favorite photo from the book, and you could win a copy!

The artist is painting a limited-edition collection for the BA-favorite tableware company.

This vegetarian chili is so flavorful, you'll never miss the meat.

Do it how the Europeans do.

You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

An excellent cocktail all fall and winter long.