Julia Bainbridge

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.

It's Burns Day!

We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.

Here's a 25-minute recipe that will help you welcome the day: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs.

Turns out most carrots were purple before the 17th century.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Salad with Apples."

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Short Ribs."

We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Anjum's New Indian.

Normally, we share the best home cook-submitted recipes from food52's latest contest. This week, though, it's a hot toddy smackdown between New York Times food writers Amanda Hesser and Merrill Stubbs, who run the site.

We asked our Facebook and Twitter fans, "What are your cooking- or other food-related New Year's resolutions?" Here are some of our favorite answers.

Click through our slideshow to see 6 of our favorite sturdy mugs for cozy winter nights.

We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Breakfast."

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.

We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.

London-based Laura Santtini oversees Easy Tasty Magic, a range of cooking products, most notably Taste No. 5 Umami Paste.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Open House Dish."