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Julia Bainbridge

Cooking

An Appetizer Made of Mustard

Okay, and mascarpone. And toast
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The Home Brew from Bon Appetit Has a Name

Which means: we have a winner!
Culture

The Great Brioche Burger Bun Debate

And the tweet that launched it
Cooking

Recipes for Canned Pumpkin

Trust us: There is so much more
Cooking

Rosh Hashanah Recipes

And yes, there are plenty of apples with honey
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Win the Sprouted Kitchen Cookbook

Vote for your favorite recipe from Sara Forte's new Sprouted Kitchen cookbook, and you could win a copy!
Cooking

Summer Squash Meatless Monday Dinner

That's when summer will be OVER (tear)
Culture

Chef Jason Fox's Seaweed Pesto

That's what Commonwealth chef Jason Fox does
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Name the Bon Appetit Homebrew Experiment

We brewed it. Now we need you to give it a name
Restaurants

Wedding Season (and Its Accompanying Food) Is Thankfully Over

Did we mention we're over wedding season, too?
techniques

Weck, Leifheit, Frenchie, Bormiolo

Eight chic ways to pickle
Culture

Labor Day Menus

You knew we wouldn't leave you hangin'...
Cooking

How Luce in Portland, OR Makes Simple Italian Transcendent

Hint: ingredients, technique, and yes, a little love (and salt!)
Cooking

Vegetarian Lentil and Rice Salad

You've got late season cookouts, right? Make this. Blow minds
Cooking

Sorrel Frittata Recipe from Eat Your Vegetables Cookbook

It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Cooking

Mrs. Lilien's Cocktail Swatchbook

Mrs. Lilien's Cocktail Swatchbook has got 50
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Spend Two Days in San Francisco for Free

Then enter our Facebook sweepstakes for the chance to win two nights in San Francisco--plus dinner at the best restaurant of the year--on us
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Win a Copy of "The Foolproof Freezer Cookbook"

Vote for your favorite image from the Foolproof Freezer Cookbook and you might win a copy!
Culture

Talking Tomato Recipes with Adam Rapoport on the Today Show

That's heirlooms, to the layperson