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Kristine Kidd

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Cornmeal Biscuits with Cheddar and Chipotle

Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

Ginger Yogurt with Berries and Crunchy Caramel

Garam Masala Deviled Eggs

Sour Cream, Lemon, and Herb Deviled Eggs

Deviled Eggs with Capers and Tarragon

Coriander-Herb Spice Rub

Spice-Roasted Porterhouse Steaks

Warm Mushroom and Stilton Salad

Citrus Salad with Ginger Yogurt

Fennel and Orange Salad

Dried Cherry and Ginger Cannoli

For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Prepared cannoli shells are sold at Italian markets.

Roasted Cherry Tomato and Fresh Herb Bread

Caramel-Swirl Hot Chocolate

Baked Rigatoni with Sausage and Mushrooms

Rosemary and Mustard Breakfast Sausages

Warm Berry Preserves

Vanilla-Maple French Toast with Warm Berry Preserves

Rice Pudding with Persimmons and Dried Cranberries