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Kristine Kidd

Recipes

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

October 29, 2008

Recipes

Cornmeal Biscuits with Cheddar and Chipotle

April 6, 2008

Recipes

Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad

July 31, 2007

Recipes

Ginger Yogurt with Berries and Crunchy Caramel

July 31, 2007

Recipes

Garam Masala Deviled Eggs

March 31, 2006

Recipes

Sour Cream, Lemon, and Herb Deviled Eggs

March 31, 2006

Recipes

Deviled Eggs with Capers and Tarragon

March 31, 2006

Recipes

Coriander-Herb Spice Rub

March 31, 2005

Recipes

Spice-Roasted Porterhouse Steaks

March 31, 2005

Recipes

Warm Mushroom and Stilton Salad

March 31, 2005

Recipes

Citrus Salad with Ginger Yogurt

November 30, 2004

Recipes

Fennel and Orange Salad

November 30, 2004

Recipes

Dried Cherry and Ginger Cannoli

For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Prepared cannoli shells are sold at Italian markets.

November 30, 2004

Recipes

Roasted Cherry Tomato and Fresh Herb Bread

November 30, 2004

Recipes

Caramel-Swirl Hot Chocolate

November 30, 2004

Recipes

Rosemary and Mustard Breakfast Sausages

November 30, 2004

Recipes

Warm Berry Preserves

November 30, 2004

Recipes

Vanilla-Maple French Toast with Warm Berry Preserves

November 30, 2004

Recipes

Baked Rigatoni with Sausage and Mushrooms

November 30, 2004

Recipes

Rice Pudding with Persimmons and Dried Cranberries

October 31, 2004