Recipe information
Yield
Makes 6 Servings
Ingredients
9
eggs
2
1/4 cups whole or reduced-fat (2%) milk
1
/3 cup maple syrup
1
/4 cup sugar
1
1/2 teaspoons vanilla
3
/4 teaspoon salt
12
3/4-inch-thick slices French bread
1
/4 cup (1/2 stick) butter, melted
Warm maple syrup
Warm Berry Preserves
Need to make a substitution?
Preparation
Step 1
Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange bread in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
Step 2
Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.