Recipe information
Yield
6 Servings
Ingredients
5
cups water
5
3-ounce bars milk chocolate, chopped
1
/4 cup plus 1 cup chilled whipping cream
1
tablespoon powdered sugar
3
tablespoons prepared caramel sauce
Need to make a substitution?
Preparation
Step 1
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
Step 2
Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
Step 3
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.