Name: Roasted Cherry Tomato and Fresh Herb Bread
Yield: 25 Servings
Ingredients: 2 pounds (6 cups) very small cherry tomatoes, halved; 1/4 cup olive oil; 4 shallots, minced; 2 teaspoons balsamic vinegar; 1/4 teaspoon dried crushed red pepper; 2 tablespoons chopped fresh marjoram; 2 1-pound ciabatta breads, halved horizontally; Additional olive oil; Additional chopped marjoram

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