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Marlena Spieler

Pomegranate-Marinated Lamb with Spices and Couscous

Mediterranean Salad with Prosciutto and Pomegranate

Roasted Root Vegetables with Rosemary

Horseradish Sauce

Smoked Duck and Walnuts with Winter Greens

Roasted Pear and Amaretto Trifle

Brussels Sprouts with Shallots and Mustard Seeds

Mashed Potatoes with Jerusalem Artichokes and Chives

Herbed Yorkshire Puddings