Recipe information
Yield
Makes about 2 cups
Ingredients
1
1/2 cups crème fraîche or sour cream
1
/2 cup prepared white horseradish
6
tablespoons chopped fresh chives
4
teaspoons fresh lemon juice
Need to make a substitution?
Preparation
Whisk all ingredients to blend in small bowl. Season with salt and pepper. DO AHEAD Can be made 2 days ahead. Cover and chill.