Name: Herbed Yorkshire Puddings
Yield: Makes about 16 Servings
Ingredients: 3 large eggs; 1 cup whole milk; 1 cup all purpose flour; 1/4 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce (click for recipe) or 6 tablespoons olive oil

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