Name: Smoked Duck and Walnuts with Winter Greens
Yield: Makes 8 Servings
Ingredients: 1/3 cup fresh tangerine juice or orange juice; 1/4 cup walnut oil or extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon raspberry vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon sugar; 5 tangerines or 3 oranges; 3 heads of Belgian endive, trimmed, thinly sliced crosswise; 3 cups bite-size pieces firsée lettuce; 3 cups bite-size pieces radicchio; 1 bunch watercress, thick stems trimmed; 4 ounces smoked duck breast* or smoked turkey breast, cut into thin strips; 1/2 red onion, thinly sliced into rings; 2/3 cup walnut halves, toasted; 1/3 cup fresh pomegranate seeds

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