Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
The Bodega Breakfast Roll Is the Best Sandwich in NYC
There's nothing Matt Duckor loves more than a classic $3.50 sausage-egg-and-cheese breakfast sandwich from an NYC bodega
Horseradish Deviled Eggs
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
Green Curry Pork Tenderloin
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
Adare Manor Scones
These scones are light, flaky, and airy—closer to a biscuit recipe than the crumbly pastries you might have in mind.
Victory at Sea
Marinated white anchovies bear little resemblance to the pungent salted brown ones packed in oil. They're plump, vinegary, tender, and addictive when paired with the crisp frisee and chewy bread in this sandwich.
Popcorn Crunch Sundae
When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
Pineapple-Mint Mojito
Pineapple adds sweetness and a tropical twist to this classic mojito. Make sure to choose a ripe one: It should be very fragrant, with no soft spots or bruises. Or use fresh precut pineapple.
Black-Eyed Pea Hummus
Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with canned beans.
The World's Greatest Chef Lives and Cooks in a Frozen Wasteland
Out on subarctic Baffin Island, Tadashi "Buck" Helmslemsson is cooking up miracles—and angling for a spot on the World's Best Restaurants list
Late-Night Ramen at Boston's Uni Restaurant
When it comes to good late-night noodles, head to Beantown
Los Angeles Farmer Courtney Guerra Exclusively Supplies Produce to Alma Restaurant
How farmer Courtney Guerra and LA's Alma restaurant plan to be monogamous
Three Ways Chefs Are Cooking Radishes, from Simple Buttered Breakfast Radishes to Sauteed Watermelon Radishes
Three ways in which chefs are cooking (or not cooking) this little red root
At Suzanne Goin's Revamped A.O.C., Humble Salad Is a Star
At Suzanne Goin's reinvented A.O.C., says columnist Matt Duckor, the humble mix of greens gets its star turn, thanks to three smart techniques
Is In-N-Out Burger Overrated? Maybe, Says Consumed Columnist Matt Duckor
Californians rhapsodize over In-N-Out's never-frozen patties, its special sauce, its secret menu. But is the burger chain's appeal just overheated nostalgia?
The Next Sriracha
Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
Miso-Yaki Sea Bass
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.