Name: Green Curry Pork Tenderloin
Yield: 8 Servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/4 cup fresh orange juice; 2 tablespoons pure maple syrup; 2 tablespoons toasted sesame oil; 2 pork tenderloins (about 2 1/4 pounds total); 1 tablespoon vegetable oil; 3/4 cup shelled pumpkin seeds (pepitas); 1/2 teaspoon cumin seeds; 1 tablespoon sugar; 1 tablespoon fresh lime juice; Kosher salt; 3 tablespoons vegetable oil, divided; 1 small shallot, chopped; 1 garlic clove, chopped; 1/4 cup green Thai curry paste; 1 teaspoon finely grated lime zest; 1 14-ounce can unsweetened coconut milk; 1/4 cup fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 tablespoon (packed) light brown sugar; Kosher salt, freshly ground pepper

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Start this recipe one day ahead; the pork is best if it is left to marinate overnight.

Recipe notes