Name: Pineapple-Mint Mojito
Yield: 8 Servings
Ingredients: 3/4 cup sugar; 1 cup (packed) fresh mint leaves; 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups); 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups); 4 limes, each cut into 8 wedges, divided; 1/2 cup (packed) fresh mint leaves; 2 cups light rum; Club soda (for serving)

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Pineapple adds sweetness and a tropical twist to this classic mojito. Make sure to choose a ripe one: It should be very fragrant, with no soft spots or bruises. Or use fresh precut pineapple.

Recipe notes