Name: Popcorn Crunch Sundae
Yield: 6 Servings
Ingredients: 6 tablespoons unsalted butter, cut into ½-inch pieces, plus more for pan; 3 cups popped popcorn; ½ cup salted roasted peanuts; ¾ cup sugar; 2 tablespoons light corn syrup; ⅓ cup sugar; ¼ cup natural unsweetened cocoa powder; 3 tablespoons light corn syrup; ¼ cup (½ stick) unsalted butter; 1 ounce semisweet chocolate, chopped; ½ teaspoon vanilla extract; ⅛ teaspoon kosher salt; 2 pints dulce de leche ice cream

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Matt Duckor

When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.

Recipe notes