Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Recipes
Spicy Cucumber Margarita
Restaurants
The Avant-Garde Tasting Menu Hits Los Angeles with Alma
At Alma, Matt Duckor finds LA's new must-try tasting menu
Restaurants
The Restaurant at Meadowood
The food at the Restaurant at Meadowood is incredible. So why isn't chef Christopher Kostow super-famous?
Recipes
Scallion Slaw
Recipes
Garlicky Spinach
Recipes
Fried Pickles with Spicy Mayo
While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
Recipes
Wakame
Recipes
Sautéed Zucchini
Recipes
Sesame-Pepper Bean Sprouts
Recipes
Tofu Scramble
There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
Recipes
Crab Toast
Recipes
Soy-Glazed Shiitake Mushrooms
These glazed dried shiitake mushrooms are addicting. You've been forewarned.
Recipes
Moxie's Cold Cure-All
A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.
Recipes
Sesame Carrots
To make this sesame carrots recipe even easier, just shred them in a food processor.
promotions
Bon Appetit's Do Your Part Dinners
... and raise a lot of money for victims of Hurricane Sandy. Behind the scenes at last night's Bon Appetit Do Your Part Dinner
Restaurants
What Do NYC's Top Sommeliers Drink at a Chinese Restaurant?
When NYC's top sommeliers gather for Peking duck, they bring magnums, corkscrews, glassware... and secrets
promotions
BA's Instagram Silent Auction for Hurricane Sandy
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Restaurants
Fredrik Berselius Cooks Scandinavian Food at Aska in Williamsburg, Brooklyn
Inside Aska, Brooklyn's new modern Scandinavian restaurant, Matt Duckor finds the yummy